FRESH WASABI SERVICE   5

SEAWEED SALAD- KAISO   5

EDAMAME WITH HAWAIIAN PINK SALT   5

FOUR FRESH OYSTERS on HALF SHELL  14

MIZU MISO  Cup 5 Bowl   White Miso Paste, Bonito Broth, Whipped Egg, Green Onion, Seasonal Mushroom

POKE SALAD*  14   Marinated Salmon and Tuna, Pink Salt, Avocado, Heirloom Tomato, Butter Lettuce, Sliced Nori

YELLOWTAIL SASHIMI*  16   Hamachi, Serrano Pepper, Ponzu, Scallions

MISO SCALLOPS*  18   Two Seared Day Boat Sea Scallops, Miso Butter, Asparagus, Lemon Confit

WAYGU TATAKI*  16   Seared Raw Waygu Beef, Shaved Garlic, Citrus Soy

ROASTED PORK AND KIMCHI  12   Pork Shoulder, Sautéed Kimchi, Scallions

MISO CHICKEN RAMEN  15   Marinated Chicken, Ramen Noodles, Soft Poached Egg, Scallion, Pickled Bamboo, Fish Cake, Miso-Mushroom Dashi

PORK BELLY RAMEN  15   Pork Belly, Ramen Noodles, Soft Poached Egg, Scallion, Pickled Bamboo, Fish Cake, Pork-Mushroom Dasi

SHRIMP FRIED RICE  18   Tiger Shrimp, Marinated Chicken Pecan Wood Smoked Bacon, Scallions

SHIO KOJI SALMON  22   Marinated Seared Fresh Salmon Shiitake Mushroom, Blackened Scallions, Congee, Mirin-Sake Beurre Blanc

YAKISOBA  24   Seared New York Strip, Pan-Fried Noodles Poached Egg, Nori, Seasonal Vegetables, Mushroom,, Sweet-Spicy House Sauce

 

FRESHEST MARKET SPECIALS*  Nigiri - 8 Chef Selections  40   Sashimi - 5 Chef Selections  50  

 

SPECIALTY ROLLS

RED PLATINUM ROLL  23

Inside-Spicy Tuna, Burdock Root, Sweet Marinated Gourd    

Outside-Seared Bigeye, Shiso, Sesame-Garlic Sauce, Bonito

LADY IN WATER ROLL  24

Inside-Hamachi, Avocado    

Outside-Sea Bream, Candied Ginger, Lemon Zest, Wasabi Microgreens, Sake Reduction, Chili Soy Paper

WEST COAST ROLL  20

Inside-Tempura Shrimp, Cucumber, Tamago    

Outside-Salmon, Avocado, Yuzu Egg Emulsion

LAKE MONSTER ROLL  23

Inside-Blue Crab, Asparagus    

Outside-Shrimp, Lemon Tobiko, Seaweed Salad, Red Chili

SHOGA ROLL*  22

Inside-Spicy Salmon, Avocado, Jalapeno, Radish Sprout

Outside-Hamachi, Benishoga, Ponzu, Scallions, Sesame

MEXI-CALI SPICY ROLL*  25

Bigeye Tuna, Sea Bream, Avocado, Cucumber, Cilantro, Sriracha Tobiko, Jalapeno, Sesame Oil, Ponzu

 

CLASSIC ROLLS

Caterpillar-Unagi, Cucumber, Avocado, Unagi Sauce  15                    

Spicy Tuna*-Tuna, Avocado, Burdock, Sambal, Mayo  13

Philly-Smoked Salmon, Triple Cream Brie, Tobiko, Chives  13            

Crunchy-Tempura Shrimp, Spicy Aioli, Tobiko, Cucumber  15            

California-Blue Crab, Pickled Cucumber, Avocado, Sesame  12        

Tempura-Shrimp Tempura, Spicy Aioli, Burdock, Radish  12                

Koji-Bigeye Tuna, Avocado, Cucumber, Pickled Plum, Shiso  15

 

NIGIRI & SASHIMI

Unagi-Eel 4/10  

Shake-Salmon 3/8  

Uni-Sea Urchin 6/15  

Mebachi-Bigeye Tuna 4/10  

Han Maguro-Bluefin Tuna 5/12                      

Hotate-Sea Scallop 5/12  

Toro-Fatty Tuna 7/17  

Hamachi-Yellowtail 4/10  

Ma Dai-Sea Bream 6/15  

Ama Ebi-Sweet Shrimp 5/12  

Tamago-Egg Custard 3/8  

Shime Saba-Pickled Mackarel 4/10  

Tako-Octopus 4/10  

 

4 COURSE TASTING MENU   $55/Person

 

1st COURSE - (Choice of)

MIZU Miso Soup

Kaiso Seaweed Salad

Edamame with Hawaiian Pink Sea Salt

 

 2nd COURSE - (Choice of)

Wagyu Tataki

Raw Wagyu Beef, Shaved Garlic, Citrus Soy

or

Scallop Caprese

Sea Scallop, Heirloom Tomato,

Citrus Tofu, Chinese Basil, Balsamic Soy

 

3rd COURSE - (Choice of)

Nigiri

Four Piece-Chef Selection

or

Sashimi

Five Piece-Chef Selection

 

4th COURSE - (Choice of)

West Coast Roll

Inside-Tempura Shrimp, Cucumber, Tamago

Outside-Salmon, Avocado, Yuzu Egg Emulsion

or

Lake Monster Roll

Inside-Blue Crab, Asparagus

Outside-Cooked Shrimp, Seaweed Salad, Lemon Tobiko, Chili

or

Shrimp Fried Rice

Tiger Shrimp, Marinated Chicken, Egg

Pecan wood Smoked Bacon, Scallions

or

Shio Koji Salmon

Seared Fresh Salmon, Shitake Mushroom

Blackened Scallions, Congee, Mirin-Sake Beurre Blanc

or

Futo Maki Roll

Fresh and Pickled Vegetables,

Sweet Egg Custard, Aromatic Fresh Herbs