5 Course Tasting Menu for 2

 1st Course


 Assortment of Japanese Pickles      Kaiso Seaweed Salad     Edamame with Hawaiian Pink Sea Salt

 2nd Course

(Served to Each Guest)

Miso Soup with Whipped Egg, Green Onion and Shitake Mushroom

3rd Course

(Individual Choice of)

Tuna Tataki      Wagyu Tataki      4pc Nigiri Sampler       Roasted Pork and Kimchi      Yellowtail Sashimi with Serrano

4th Course

(Individual Choice of)

Nigiri Sampler - 6 Piece Chef Selection

Sashimi Sampler - 3 Cuts of 3 Chef Selections

Miso Scallops

Seared Day Boat Sea Scallops, Miso Butter, Asparagus, Lemon Confit

Futo Maki Roll

Fresh and Pickled Vegetables, Sweet Egg Custard, Aromatic Fresh Herbs

MIZU Fried Rice

Tiger Shrimp, Marinated Chicken and Bacon Fried Rice with Egg and Scallion

West Coast Roll

Salmon, Tempura Shrimp, Avocado, Cucumber, Egg Custard, Yuzu Egg Emulsion

Lake Monster Roll

Blue Crab, Cooked Shrimp, Asparagus, Lemon Tobiko, Seaweed Salad, Red Chili

Shoga Roll

Spicy Salmon, Yellowtail, Avocado, Jalapeno, Radish Sprout, Benishoga, Ponzu, Scallions, Sesame



Chocolate Pot de Crème with Whipped Cream and Hawaiian Sea Salt